I decided to try them out for me to, I chose to also alter a recipe I saw in the "O" magazine, which has an fried egg on top of the beef, and it is an open faced burger. For the recipe, click here.
This is my version.
If you look closely, I did not use a bun...in my journey to try and stay away from as much gluten as possible, I have started using grilled eggplant as my "bun" ...if you slice it about 3/4" thick and grill it (I salt the slices and let the bitter drip out for a couple hours ahead of time) it dries out slightly (don't let it get charred or the bitter will be right back, not speaking from experience or anything!!!) and makes a great bun!
|It looks pretty and tasted prettier!!|
Next, I will try a Mahi Mahi burger on eggplant, that should really be good.
PS, sorry my blogging is sparse to say the least, but summers are so short here in Calgary, so most of my tine is spent outside while there is no snow or rain....hopefully I'll post something new by Sundy, but don't hold your breath!